Search Results
-
Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy [2008]
- Category:
- Artículos
- Authors:
- María del Carmen Oliván García , Ana María Coto Montes , Koldo Osoro Otaduy , Pedro Ángel Castro Alonso , Noelia Aldai , Verónica Sierra Sánchez
- Date:
- 01 of January of 2008
- It Is a Part of:
- Meat Science