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  • Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms [2017]

    Category:
    Artículos
    Authors:
    Yaiza Potes Ochoa , M. Oliván , Adrián Rubio González , (et al.) , Beatriz de Luxan Delgado , Verónica Sierra Sánchez , Ana María Coto Montes
    Date:
    01 of January of 2017
    It Is a Part of:
    Animal