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  • Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat [2012]

    Category:
    Artículos
    Authors:
    Koldo Osoro Otaduy , Ana María Coto Montes , María del Carmen Oliván García , Pedro Ángel Castro Alonso , María Josefa Rodríguez Colunga , Marina García Macia , Verónica Fernández Suárez , Ignacio Vega Naredo , Verónica Sierra Sánchez
    Date:
    01 of January of 2012
    It Is a Part of:
    Journal of the science of food and agriculture