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  • Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern [2010]

    Category:
    Artículos
    Authors:
    Pedro Ángel Castro Alonso , Ana María Coto Montes , María Josefa Rodríguez Colunga , Luis Guerrero Asorey , Verónica Fernández Suárez , Antonio Martínez Martínez , Koldo Osoro Otaduy , María del Carmen Oliván García , Verónica Sierra Sánchez
    Date:
    01 of January of 2010
    It Is a Part of:
    Meat Science