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  • Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy [2008]

    Category:
    Artículos
    Authors:
    Koldo Osoro Otaduy , Ana María Coto Montes , María del Carmen Oliván García , Verónica Sierra Sánchez , Noelia Aldai , Pedro Ángel Castro Alonso
    Date:
    01 of January of 2008
    It Is a Part of:
    Meat Science